Titanic Hotel Liverpool
Enjoy a luxury burger in an equally luxurious setting at Titanic Hotel Liverpool. With five new burgers on the menu for this week only at Stanley’s Bar and Grill, including a succulent Chicken Satay Sizzler, The Blue Cheese Rude Boy and Big Boy BBQ Pulled Pork, these show-stopping burgers are the ideal way to celebrate National Burger Day while overlooking the historic Stanley Dock.
With more than 10 different burgers to choose from, as well as vegan, vegetarian and gluten free options, there’s something guaranteed to satisfy every craving and appetite. From beloved classics like beef and fried chicken to more specialist flavours like Mac n Cheese and Korean BBQ Pork visit Revolution to tantalise your tastebuds.
Miller and Carter
Tuck into prime burgers at Miller and Carter, the connoisseurs of quality cooked meat. For those those wanting something special, opt for Miller’s Dirty Burger made with 30-day aged prime beef and tender sliced fillet tails cooked to your liking. With each of their burgers served in a glazed brioche-style bun with lettuce, tomato, and your choice of seasoned fries or a side salad, a Miller and Carter meal is one to remember.
Boasting a bountiful menu of handcrafted burgers, all made from scratch in sesame seeded buns, What’s Cooking offers a choice of 10 different burgers, including the Scooby Snack featuring a triple patty and triple bacon, the Veggie Billy Boy for those who fancy a meatless meal and The Yankee Burger with a slice of pineapple for a tropical taste.
Peaberry Coffee House and Kitchen
Start off your day the right way with a trip to Peaberry Coffee House and Kitchen for the ultimate breakfast dish. Made using 50/50 beef and pork mince patties topped with crispy bacon, sliced cheddar, a fried egg and hash browns stacked between two sesame brioche buns, who says you can’t have burgers before 12pm?